Steamed buns & Taiwanese shrimp pancakes

I do think marriage is not easy. Before getting married, I sometimes wondered if I would be a good wife. I still ask myself the same question silently often.

I bought a package of flour mixture to make steamed buns and followed the instructions printed on its back. And the result--not very successful. I think I should have rolled out the dough thiner so that the bun wouldn't have tasted so...cakey. Anyway, I need someone to teach me how to wrap a bun in person...

The Taiwanese shrimp pancake is supposed to be an oyster pancake. Taiwanese usually puts oysters into this kind of street food. the most important things are the freshness of the seafood and the sauce. You can put any kind of seafood you like into this pancake. 

The dough:

1 cup sweet potato starch; 2/3 cup 太白粉(or corn starch); 2 1/2 water

mix them together and set aside 

The sauce

ketchup; miso paste; dark soy sauce （醬油膏, I usually don't have it in my pantry, so I just use regular soy sauce); sugar; water (I got this recipe from this blog: tw.myblog.yahoo.com/jersey-wind/)

Saute the shrimps or choice of seafood first, and then add the dough, cook for a while

add some leafy vegetables and one egg, cook till done. Drizzle the sauce freely on the top.